curry — Recipes — Pure South Press

VEGAN TOFU KATSU CURRY

This is our plant-based take on the classic Japanese Katsu curry dish - crumbed tofu with a carrot curry sauce to spice things up a bit. It’s an excellent option for a hearty mid-week meal or a special weekend dinner.

Vegetarian, VeganPure South PressApril 14, 2020recipe, easy, vegetarian, vegan, katsu, curry, asian

FRESH BANANA CURRY

Banana? Not to worry, we were also a bit confused at first, but pleasantly surprised by this delightful fruit curry.

Vegan, VegetarianPure South PressNovember 21, 2019recipe, vegan, easy, avocado oil, vegetarian, banana, curry

SWEET & SPICY MANGO CURRY

Perfect for a warm summer evening, this cool, sweet & spicy fruit curry just hits the spot.