vegan — Recipes — Pure South Press

COCONUT CHIA PUDDING WITH LEMON AND MACADAMIA OIL GRANITA

Lift the dinner mood by whipping up this light and refreshing vegan coconut chia pudding. It’s really simple to prepare and will make any meal a little fancy.

Vegetarian, VeganPure South PressMay 6, 2020recipe, easy, vegetarian, vegan, macadamia oil, dessert

VEGAN TOFU KATSU CURRY

This is our plant-based take on the classic Japanese Katsu curry dish - crumbed tofu with a carrot curry sauce to spice things up a bit. It’s an excellent option for a hearty mid-week meal or a special weekend dinner.

Vegetarian, VeganPure South PressApril 14, 2020recipe, easy, vegetarian, vegan, katsu, curry, asian

BUFFALO CAULIFLOWER PIZZA

Get creative with (milder) toppings, or stick with the extra hot script: spicy tomato sauce, roasted cauliflower, creamy avocado and a plant based ranch sauce. As for the choice of flick, don’t worry. This pizza goes well with any genre.

Vegetarian, VeganPure South PressMarch 31, 2020recipe, easy, vegetarian, vegan, pizza

VEGAN SPRING BRUSCHETTA

Keeping it simple with some household staples, here’s some quick and easy bruschetta ideas for fuss-free snacking with drinks or before dinner.

Vegetarian, VeganPure South PressMarch 27, 2020recipe, easy, vegetarian, vegan, avocado & rapeseed oil, bruschetta

FUNFETTI BLONDIES

Blondies are the chocolate-free version of the well-loved brownie. These are incredibly moreish, caramelly and colourful cakes, here topped with a creamy Macadamia nut butter icing.

Vegetarian, VeganPure South PressMarch 18, 2020recipe, easy, vegetarian, vegan, macadamia oil, dessert

NUTTY RAINBOW STIR-FRY WITH SWEET AND SOUR SAUCE

Stir-frying is such a generous cooking style that anyone can easily make it, from beginners to experts. Here’s our secret little recipe for the perfect sauce.

Vegetarian, VeganPure South PressFebruary 5, 2020recipe, easy, vegetarian, vegan, salad, stir-fry, avocado & rapeseed oil

FRESH RICE PAPER WRAPS WITH SPICY GREEN SAUCE

Rice paper wraps filled with charred tofu, pearl barley and veggies may become your new speciality.

Vegetarian, VeganPure South PressJanuary 27, 2020recipe, easy, vegetarian, rice, vegan, avocado oil, paper roll

BEST EVER CAULIFLOWER NUGGETS

These gluten-free glazed cauliflower nuggets combined some fabulous flavours to transform your next meal into a feast!

Vegetarian, VeganPure South PressJanuary 20, 2020recipe, easy, vegetarian, macadamia oil, vegan, asian

VEGAN COURGETTE & MACADAMIA NUT GLUTEN-FREE CAKE

Who doesn’t love an indulgent bit of cake every now and then? For those who would prefer to maintain some balance with a lighter choice, this plant-based cake could be your new favourite.

Vegetarian, VeganPure South PressDecember 20, 2019recipe, easy, vegetarian, macadamia oil, vegan, cake, courgette, macadamia

SWEET & SOUR TOFU RICE BOWL

Tangy Chinese sweet & sour sauce is a particular craving we get from time to time.

Vegetarian, VeganPure South PressDecember 11, 2019recipe, easy, vegetarian, macadamia oil, rice, vegan

FRESH BANANA CURRY

Banana? Not to worry, we were also a bit confused at first, but pleasantly surprised by this delightful fruit curry.

Vegan, VegetarianPure South PressNovember 21, 2019recipe, vegan, easy, avocado oil, vegetarian, banana, curry

DELICIOUS VEGAN GREEN PESTO

Pesto could just as well be called ‘culinary magic’.

Vegan, VegetarianPure South PressNovember 12, 2019recipe, vegan, easy, avocado oil, vegetarian, pesto

BUTTERNUT & THYME NOODLES

This is a truly with melt-in-your-mouth noodle experience, made oh so fancy with crispy curly butternut chips.

Vegan, VegetarianPure South PressNovember 6, 2019recipe, vegan, easy, avocado oil, noodles, vegetarian

UMAMI NAPOLETANA

Knowing how to cook up a few simple sauces in a flash is a real super power in the kitchen!

VeganPure South PressOctober 29, 2019recipe, vegan, easy, avocado oil, umami, napoletana

MIGHTY GUACAMOLE!

A super quick and easy chunky guacamole recipe.

Vegetarian, VeganPure South PressOctober 23, 2019recipe, easy, vegetarian, guacamole, avocado oil, vegan

SUPER SUPPER SOUP

Every now and again one of those days strike. You know what we’re on about… The kind of cold, hard, long day that can only be soothed by a prize bowl of delicious, comforting, umami-packed, creamy soup. It warms you up, fills you up, and lifts your spirits right from the first spoonful.

Vegan, VegetarianPure South PressSeptember 17, 2019recipe, vegan, easy, vegetarian, avocado oil, Soup

CREAMY VEGAN BECHAMEL SAUCE

As one of the French cuisine’s ‘Mother Sauces’, the humble béchamel or ‘white sauce’ faces uphill battles when it comes to vegan or allergen-free cooking.

Vegetarian, VeganPure South PressSeptember 12, 2019recipe, easy, vegetarian, vegan, sauce

NUTTY MINT AND QUINOA SALAD

Quinoa is truly one of the most delicious "discoveries" of the past decade's food revolution, and the darling of the high protein fitness, vegetarian, vegan and clean eating movements.