salad — Recipes — Pure South Press

NUTTY RAINBOW STIR-FRY WITH SWEET AND SOUR SAUCE

Stir-frying is such a generous cooking style that anyone can easily make it, from beginners to experts. Here’s our secret little recipe for the perfect sauce.

Vegetarian, VeganPure South PressFebruary 5, 2020recipe, easy, vegetarian, vegan, salad, stir-fry, avocado & rapeseed oil

SWEET & TANGY FIG SALAD

"To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean" writes Elizabeth Banks, the renowned British home cooking pioneer of the mid-20th century.

VegetarianPure South PressNovember 25, 2019recipe, easy, vegetarian, macadamia oil, salad

FLOWERY RAINBOW SALAD

Salads are not only for summer; in fact, we have them all year round with all kinds of seasonal ingredients.

VegetarianPure South PressSeptember 4, 2019recipe, easy, macadamia oil, salad, vegetarian

NUTTY MINT AND QUINOA SALAD

Quinoa is truly one of the most delicious "discoveries" of the past decade's food revolution, and the darling of the high protein fitness, vegetarian, vegan and clean eating movements.

Vegan, VegetarianPure South PressAugust 29, 2019recipe, vegan, easy, macadamia oil, quinoa, salad, vegetarian